CHIMICHURRI - YUM

I'm not a stickler for a recipe. I like to do what works, use what I have and can easily procure from the yard/grocery/farmer's market/veggie box. This is one of favorite "sauces" these days. It gets heavy rotation in the meal playlist. Very simple, very delicious. We eat it with pasta and meatballs but it would be good on beef, fish, tofu.

CHIMICHURRI

2-4 cloves garlic
1 bunch fresh cilantro
1 bunch fresh flat-leaf parsley
1/4 cup distilled white vinegar
about 1/4 cup olive oil
salt, to taste
dash of cayenne or a pinch of crushed red pepper flakes

I throw it all into the food processor, and let Harper push the pulse button until everything is chopped.

If you want a more elaborate recipe, go here

This is how good it is…